These businessmen and owners of two famous italian Restaurants in Madrid, decide to focus their culinary expansion in the province of Càdiz where they acquire an old, large and rambling establishment, destinated to sale turkish food. Knowledgeable about the importance to offer the fellow diners, an apropriated establishment for their author cooking, they decide to hire our studio to carry out this task.
A large bar of white marble and black, iron sheaves, with a marked social caracter to welcome us, providing functions as bar, showcase, display and food. Bare and uneven finished walls, furnitures in oxidized iron, beautiful lighting and singular decoration details, made-to- measure. Distressed wood from tropical fruit trees and a glazed, telescopic terrace. An original and very welcoming establishment.
